NOODLE TACO is a Taiwanese-Mexican-American culinary adventure that shares the cherished family recipes and stories passed down from our mothers to the next generation. It is a valentine to our mothers and all the good food they nourished us with over the years. We wanted to spread the love that they embedded in these delicious dishes to people all over the world. That is why we wrote it. Includes recipes for wontons, pork chop noodles, flour tortillas, tamales, and more.
Written by Peg Cheng and Marcus Donner. 36 pages. Color cover with color photographs. 8.5″H x 5.5″W. Printed in the U.S.A.
My Puerto Rican husband who grew up in National City, CA just north of the Mexican border in San Diego, was just delighted to get this cookbook — his mother was a fabulous cook who never wrote down her recipes. So he was delighted to get the tortilla and tamale recipes and the wonderful spirit this cookbook was written in!! Thanks!! — J.F.